74th meeting. 75th meeting celebration

Where? Heritage Park
Attendants: L, Ch, G, A, D, and special guest S.

Menu:
1) Lucky basil lemonade
2) Almond pate with lucky basil and peppers
3) Nepali Stew
4) Apple butter
5) Strawberry-Rhubarb crisp
6) Mothaf***ing Kimchi


Blacksburg's Heritage Park.




Nepali stew and almond pate with seaweed scoops.









Dessert



Ah, the great entertainer.

73rd meeting. Pesto

Where? D's
Attendants: A, G, Ch, L, D

Menu
1) Salad with local greens and lucky chocolate-beauty peppers
2) West African peanut stew with quinoa and homemade whole-wheat bread
3) Quinoa/black-eyed-pea pizza with lucky pesto and tomatoes
4) Rhubarb-strawberry cobbler


Cooking quinoa and black-eyed peas for the "pizza".


Quinoa and peas are processed with olive oil, chickpea flour, garlic, salt and red-pepper flakes to make the "pizza" dough.


Dough is spread on oiled baking trays ...


Tomato sauce is added for moisture


Lucky pesto is used to cover the base


Lucky tomatoes serve as topping


Pizza is ready


Lucky peppers for the salad


West African peanut stew with sweet potatoes and okra


Salad, stew and bread.


Rhubarb-strawberry cobbler


Only good times at the Vegan Supper Club meetings

72nd meeting. Fajitas

Where? G's
Attendants A, C, Ch, D, G and Y

Menu:
1) Portobello mushroom, onion and bell pepper fajitas with almond sauce and lucky hot peppers
2) Spanish rice
3) Spicy chili beans
4) Grapes