Where? G's
Attendants: G, A, M, L, C, and D
Menu:
1) Spaghetti and nomeatballs
Thursday, April 25, 2013
181st gathering. A baby visits
Where? B's
Attendants: A, M, L, D, B, and guests N, S, S's Mom, and baby T
Menu:
1) Spaghetti and tomato sauce
2) Stuffed Portabella mushrooms
3) Spinach salad
4) Bread
Attendants: A, M, L, D, B, and guests N, S, S's Mom, and baby T
Menu:
1) Spaghetti and tomato sauce
2) Stuffed Portabella mushrooms
3) Spinach salad
4) Bread
Monday, April 15, 2013
180th gathering. Broccoli quesadillas
Where? G's (Cook: M)
Attendants: C, G, M, D
Menu
1) Broccoli quesadillas (broccoli, onion, shredded cheeze, wrapped in a flour tortilla)
2) Chocolate and strawberries
Attendants: C, G, M, D
Menu
1) Broccoli quesadillas (broccoli, onion, shredded cheeze, wrapped in a flour tortilla)
2) Chocolate and strawberries
Wednesday, April 3, 2013
179th meeting. Two is company
Where? G's
Attendants? G and D
Menu:
1) Lettuce wraps
(Filling: tempeh, shiitake, water chestnut, scallions, rice noodles, carrots, bamboo shoots, hoisin sauce)
Attendants? G and D
Menu:
1) Lettuce wraps
(Filling: tempeh, shiitake, water chestnut, scallions, rice noodles, carrots, bamboo shoots, hoisin sauce)
Monday, April 1, 2013
178th gathering. Major monosyllabic food groups: beans, greens, grains, seeds
Where? D's
Attendants: A, L, M, B, and D
Menu:
1) Red lentil soup with sundried tomatoes, coconut milk and indian spices
2) Black rice, broccoli, shiitake, walnut, and parsley warm salad
The soup
The warm salad
Attendants: A, L, M, B, and D
Menu:
1) Red lentil soup with sundried tomatoes, coconut milk and indian spices
2) Black rice, broccoli, shiitake, walnut, and parsley warm salad
The soup
The warm salad
177th gathering. Green foods for St Patrick's day
Where? D's
Attendants: L, A, M, D, and guest V
Menu:
1) Celery and broccoli soup
2) Whole wheat pasta with homemade pesto and sundried tomatoes
3) Onigiri with 1-year sweet rice miso
4) Chlorella and fresh mint coco-rizzo with mint oreos
Soup, pasta, and triangular onigiri
Dessert
Attendants: L, A, M, D, and guest V
Menu:
1) Celery and broccoli soup
2) Whole wheat pasta with homemade pesto and sundried tomatoes
3) Onigiri with 1-year sweet rice miso
4) Chlorella and fresh mint coco-rizzo with mint oreos
Soup, pasta, and triangular onigiri
Dessert
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