203rd. Soup and polenta

Where? G's (Cook: B)
Attendants: G, B, A, P, M, and D

Menu:
1) Chickpea butternut squash soup ladled over fried polenta with bread

202nd. Whatcha got soup

Where? G's
Attendants: G, B, A, P, M, and D

Menu:
1) Miso potato bean soup with homegrown carrots, tomato, kale, and parsnips
2) Sun-dried tomato hummus with bread and fresh tomatoes

201st gathering. Quinoa stew

Where? G's (Cooks: A and P)
Attendants: G, P, A, B, and D

Menu:
1) Quinoa Stew
2) Peas and mushrooms
3) Brownies

Bicentennial gathering

Where? G's
Attendants: B, G, M, A, C, L, and guests A, P

Menu:
1) Tomatillo guacamole with corn chips
2) Millet
3) Kale soup (http://www.npr.org/2011/03/16/134564615/curried-red-lentil-chickpea-and-kale-soup)
4) Roasted roots (homegrown carrots, parsnips, beets)
5) Coconut ice-cream
6) Grilled pineapple
7) Spice cake

199th gathering. Moar garden stuff

Where? D's
Attendants: M, C, L, B, and D

Menu:
1) Red Bean, green bean, wax bean salad with walnuts, cilantro and parsley in a pomegranate molasses sauce
2) Lucky homegrown tomato salad
3) Lucky homegrown tomato and green pepper salsa with corn chips
4) Roasted homegrown beets, purple potatoes, and apples with a white bean aioli cream

198th gathering. Kale

Where? D's
Attendants: C, L, M, G, and D

Menu:
1) Braised homegrown kale with sauteed crimini mushrooms, and millet, drizzled with a tahini lemon smoked paprika sauce
2) Homegrown tomato salad
3) Homegrown carrots with homegrown zucchini hummus
4) Chia seed pudding