210th gathering. Slow food

Where? D's
Attendants: M, A, D

Menu:
1) Slow-cooker soup
2) Butternut squash crostini
3) Roasted sweet potatoes
4) Clementines

Slow-cooker soup

Black bean and sweet potatoes in tomato sauce with smoked paprika. Adapted from the ThriveForward base plant-based stew recipe.

Butternut squash crostini

Home-grown squash with an onion and maple syrup jam on sprouted bread adapted from this.

209th gathering. Chili

Where? G's
Attendants: G, D, and M

Menu:
1) Chili
2) Bread

208th gathering. Pasta e fagioli soup

Where? G's (cook: A)
Attendants: G, A, M, D

Menu:
1) Bread
2) Pasta e fagioli soup (a modified version of this)
3) Grapes