Where? G's
Attendants: G, L, C, M, A, P, D, and guest L
Menu:
1) Hot pot in which carrots, red pepper, tofu, napa cabbage, spinach, five types of mushrooms (shiitake, mushroom, oyster, straw, and abalone), baby corn, water chestnut, dumplings, and baby bok choy were submerged. Eaten with bean-thread noodles, special sauce, and an assortment of other sauces.
2) Brownies
Thursday, February 26, 2015
258th gathering. Cacahuete Mole
Where? G's (Cook: B)
Attendants: B, A, D, C, L, and guests N and wee T
Menu:
1) Cucumber radish salad
2) Tofu in cacahuete mole salad
3) White rice
4) Steamed brocoli
Attendants: B, A, D, C, L, and guests N and wee T
Menu:
1) Cucumber radish salad
2) Tofu in cacahuete mole salad
3) White rice
4) Steamed brocoli
Tuesday, February 17, 2015
257th gathering. 6th anniversary
Where? G's
Attendants: G, A, M, D, and guest L
Menu:
1) Miso soup
2) Daikon radish homemade kimchi
3) Soba noodles with roasted winter roots (purple sweet potatoes, turnips, and carrots)
4) Inari sushi
5) Brownies
Attendants: G, A, M, D, and guest L
Menu:
1) Miso soup
2) Daikon radish homemade kimchi
3) Soba noodles with roasted winter roots (purple sweet potatoes, turnips, and carrots)
4) Inari sushi
5) Brownies
Friday, February 6, 2015
256th gathering. Pasta
Where? A's
Attendants: P, A, M, G, C, L, and D
Menu:
1) Pasta with Alton Brown's tomato sauce
2) Lemon bars
3) Champagne
Attendants: P, A, M, G, C, L, and D
Menu:
1) Pasta with Alton Brown's tomato sauce
2) Lemon bars
3) Champagne
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