18th meeting. Mushroom enchiladas

Where? The Cedar
Attendants: G, Y, Ch, A, D

Menu:
1) Mushroom enchiladas
2) Rhubarb-Strawberry pie

Mushroom Enchiladas

Ingredients:

1lb mushrooms
1lb tofu
1 can pinto beans
16 oz jar tomato sauce
16 oz can crushed tomato
4 cloves garlic, crushed
Nutritional yeast
Oregano
Parsley
Salt
8 burrito-sized tortillas

Directions:
Saute mushrooms and garlic until all juices have been released and evaporated, about 15 minutes at medium-low heat. Sprinkle with oregano. Add tofu, drained, and half cup nutritional yeast, and continue stirring over medium heat for some more 5 minutes. Stir in chopped parsley. Pour the crushed tomato on a 9x13 pyrex tray. Divide the filling into 8 parts, and place each one in a tortilla. Roll the enchiladas and place them in the tray. Pour the tomato sauce on the enchiladas and put them on the oven at 350 degrees for 30 minutes.

Rhubarb Strawberry Pie (adapted from recipezaar.com)

Ingredients

• 1 pastry for double-crust pie, sufficient for top and bottom 9 inch crust
• 1 lb rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups)
• 2 1/2 cups strawberries, hulled and halved lengthwise
• 1 cup sugar
• 1/4 cup quick-cooking tapioca or cornstarch
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• soymilk
• 2 teaspoons sugar

Directions

1. Roll half of the dough and fit into a 9-inch pie pan leaving a 3/4 inch overhang all around and refrigerate.
2. roll the other half of dough into a 12-inch round and refrigerate.
3. Preheat oven to 425 degrees.
4. Put rhubarb and strawberries into a large bowl.
5. In another bowl, whisk together sugar, tapioca or cornstarch and salt.
6. Combine dry ingredients with rhubarb and let sit for 15 minutes, stirring occasionally.
7. Pour rhubarb and strawberries into bottom crust, dot with butter.
8. Brush overhang with water, cover with top crust, seal edge and crimp or flute edges.
9. Cut steam vents into top crust.
10. Lightly brush top of pie with soymilk and sprinkle with sugar.
11. Bake for 30 minutes, reduce temperature to 350 degrees and bake 25-35 minutes longer, until crust is browned and juices bubble through the vents.

The babies


Salad and pies, what else can one ask for?


Rhubarb Strawberry Pie yumminess


The secret is in rolling up the right leg of your pants



Good-looking bread