20th meeting. Potluck

Where? Heritage Park
Who? Y, Aa, Al, C, Ch, L, G, E, A, D

Menu:
1) Blueberry smoothie
2) Tabouleh
3) Corn on the cob
4) Roasted veggies
5) Cold tomato and basil soup
6) Bread
7) Hummus
8) Cucumber salad
9) White bean salad

Recipes:

White bean salad:
See http://simplyrecipes.com/recipes/quick_and_easy_white_bean_salad/


Tabouleh
* 2 cups red bulgur
* 3 tablespoons olive oil
* 2 cup boiling-hot water
* 2 cups finely chopped fresh curly leaf parsley (from 3 bunches)
* 4 medium Roma tomatoes, cut into 1/4-inch pieces
* 1 English cucumber*, peeled, cored, and cut into 1/4-inch pieces
* fresh lemon juice (2 lemons)
* salt & pepper to taste

Preparation

Stir together bulgur in a heatproof bowl. Pour boiling water over, then
cover bowl tightly with plastic wrap and let stand 30 minutes. Drain in
a sieve, pressing on bulgur to remove any excess liquid.

Transfer bulgur to a bowl and toss with remaining ingredients, including
2 tablespoons oil, until combined well.


Vegan supper club was held at an idyllic location: the Heritage Park


Brush Mountain


The members discuss the state of the club