Attendants: Ch, L, A, E, D, G
Menu
1) Gazpacho (Cook: G)
2) Chickpea salad (Cook: A)
3) Quinoa salad (Cook: E)
4) Chili (Cook: Ch, L)
5) Daikon radish pickles (Cook: G)
6) Carrot Cake (Cook: D)
The silver anniversary of the club served to celebrate one of our member's birthday in fashion.
As is becoming a tradition, members are encouraged to vent their frustrations before sitting at the table.
Quinoa, chickpea salad, gazpacho
Gazpacho with slivered almonds
Things are starting to get exciting
**Rather** exciting
Chickpea salad
One of the members, checking on her sterling vocabulary
It is hard to part with such a good piece of cake
A devotedly devout member
Make a wish!
Birthday girl
D: Curried Zucchini Soup
ReplyDeleteSalad - at least the curried zucchini soup sounds enticing. ;)
ReplyDeleteI meant to say **Curried Zucchini Soup**
ReplyDelete**Sure you did**
ReplyDeleteI'm not sure the blog is an appropriate venue for criticizing another member's fine culinary creation (i.e., photo 3). This infraction seems particularly grave since the 25th meeting commemorated two celebratory occasions.
ReplyDeleteOn a more pleasant note, the candle arrangement on the cake is exquisite.
lee and ana said the birthday girl has pretty ballerina shoes; lee thinks e got skinny since the party. e asks if the soup is chilled?
ReplyDeleteLee and ana: that's the thing with vegan food. The more you eat of it, the skinnier you get.
ReplyDeleteThe soup needs to be chilled, yes.
Aww, you changed the caption. :)
ReplyDelete**I dunno whatchatalkin'bout**
ReplyDelete