35th meeting. Chinese

Where? G's
Attendants: G, D, L, A

Menu:
1) Velvet Corn Soup
2) Mu-shu vegetables


Mu-shu vegetables (adapted from the culinary institute of America)

Ingredients:
1 tbsp peanut oil
1/2 oz dried wood ears (black fungus)
1/2 oz golden lily buds
3 tbsp rice wine or dry sherry wine
1 tbsp minced garlic
1 tbsp minced gingerroot
2 tbsp dark soy sauce
1/2 cup julienned celery
1 medium lucky carrot, julienned
1 cup shredded napa cabbage
1 1/2 cups julienned lucky bell peppers
1/2 cup minced scallions
1 cup bean sprouts, rinsed and drained
1 pack smart strips
Wrappers
Hoisin sauce as needed
4 scallion fans, optional


VSC members warm up


Napa cabbage and mushrooms


Tofu


Soup


Wood ears, lucky peppers, scallions


Napa sauteeing


The chef


L, before his nose job