Attendants: Ch, G, A, Y, D, and guests B and D
Menu:
1) Shredded pickled potatoes
2) Szechuan tofu
3) Stir-fried broccoli
4) Shiitake and bok choy
5) Garlic eggplant
6) Spring rolls
7) Lemon cake
Dinner's ready
Dinner
Dessert
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