Attendants: A, Y, Ch, L, G, M, D, and guest C
Menu:
1) Salad (lettuce, lucky tomatoes, cashews, peppers, corn chips, almonds, sunflower seeds, pumpkin seeds) with creamy dressing (olive oil, apple cider vinegar, salt, black pepper, tahini, and nutritional yeast)
2) Ratatouille (eggplant, zucchini, onions, lucky tomatoes) with buckwheat
3) Brownies
Salad and dressing
Buckwheat
Ratatouille
Dinner's ready
Idem
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