Where? G's
Attendants: G, A, D, and special guest A
Menu:
1) Tossed Green Salad
2) Chard rolls stuffed with brown rice, pine nuts, and herbs simmered in a lemon/tomato sauce
3) Grilled tempeh, red peppers, and onions with homemade salsa verde
Dinner. First harvest of the season.
Farmers market dill, lucky spearmint, and guest-star assortment of herbs
Pine nuts
Tempeh, onion, bell peppers
Guest earning dinner
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