Tuesday, July 31, 2012

Sesquicentennial gathering. Heritage potluck

Where? Heritage Park
Attendants: G, A, C, L, and D

Menu:

1) Bummus (Beet Hummus)
2) 7-grain salad
3) Roasted zucchini with kalamata olives in a sour-cream/basil sauce
4) Bean salad






Guests arrive and check the champagne vintage



Bummus


Roasted zucchini (left), bean salad (center), 7-gran salad (right)


 Postprandial walk


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