Attendants: G, A, C, L, and D
Menu:
1) Bummus (Beet Hummus)
2) 7-grain salad
3) Roasted zucchini with kalamata olives in a sour-cream/basil sauce
4) Bean salad
Guests arrive and check the champagne vintage
Bummus
Roasted zucchini (left), bean salad (center), 7-gran salad (right)
Postprandial walk
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