Where? G's (Cook: D)
Attendants: M, A, G, and D
Menu:
1) Carrot butter (adapted from Vegan Spring)
2) Onion jam (adapted from Vegan Spring)
3) Tempeh stir-fry (tempeh, red pepper, onion, shiitake, garlic, ginger, scallions in an almond-butter sauce with tamari and rooster sauce)
4) Pineapple
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