210th gathering. Slow food

Where? D's
Attendants: M, A, D

Menu:
1) Slow-cooker soup
2) Butternut squash crostini
3) Roasted sweet potatoes
4) Clementines

Slow-cooker soup

Black bean and sweet potatoes in tomato sauce with smoked paprika. Adapted from the ThriveForward base plant-based stew recipe.

Butternut squash crostini

Home-grown squash with an onion and maple syrup jam on sprouted bread adapted from this.