Where? D's (Cooks: everyone)
Attendants: G, B, A, and D
Menu:
1) Hot pot
Ingredients:
Enoki mushrooms
Shiitake mushrooms
Homegrown sun-dried tomatoes
Yu-choy tips
Baby bok choy
Carrots
Cauliflower
Tempeh
Bean-thead noodles
Dumplings
Napa cabbage
Simmered in vegetable broth spiked with sliced ginger
Sauces:
Secret sauce (tamari, green onions, minced ginger in sizzling peanut oil)
Black bean sauce
Hoisin sauce
Chili Oil
Sriracha
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