Where? D's
Attendants: G, B, A, and D
Menu:
1) Japchae (sweet potato noodles with shiitake, carrots, red bell peppers, sun-dried tomatoes, scallions, and stonecrop spinach)
2) Braised Chinese Broccoli
3) Raw backyard salad (Arugula, Kale, Spinach, Chard) in wasabi vinaigrette
4) Watermelon
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