Attendants: G, A, B, M, P, C, L, M, Cy, J, and D
Menu:
1) Lost-recipe cashew dip with assorted chips
2) No-tuna salad on cucumber circles
3) Salsa verde with homegrown tomatillos
4) Roasted backyard beets and butternut squash with white-bean aioli
5) Banh Mi Tofu sandwiches
6) Red wine poached pears
7) Avocado chocolate Fudge
8) Baklava
9) Champagne
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