Where? G's
Attendants: G, L, C, M, A, P, D, and guest L
Menu:
1) Hot pot in which carrots, red pepper, tofu, napa cabbage, spinach, five types of mushrooms (shiitake, mushroom, oyster, straw, and abalone), baby corn, water chestnut, dumplings, and baby bok choy were submerged. Eaten with bean-thread noodles, special sauce, and an assortment of other sauces.
2) Brownies
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment