Where? G's (Cooks: M and G)
Attendants: M, G, C, L, P and A
Menu:
1) Rice and vegetable casserole
2) Hummus
3) Sundaes with pineapple coconut ice cream, strawberry sauce, fresh strawberries, strawberry meringue (made with the aquafaba of the chickpeas used for the hummus) and nuts.
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