Where? J's
Attendants: G, A, P, M, L, J, and D
Menu:
1) Salmorejo
2) Green bean, leek, and garlic skillet
3) Zucchini and yellow squash salad with marjoram and red wine vinegar
4) Tomato and cucumber salad
5) Peach cobbler
All veggies homegrown!
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