Sunday, February 5, 2017

335th gathering. Hot pot for Chinese New Year

Where? G's
Attendants: G, C, A, P, M, J, D and guest, J

Menu:
1) Hot pot with, shiitake, straw, and button mushrooms, bok choy, red pepper, carrots, tofu, spinach, baby napa cabbage, noodles, hoisin sauce, sriracha, sriracha chili oil, and special sauce
2) Dried fruit and seeds

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