Where? G's
Attendants: G, A, P, C, L, M, and D
Menu:
Hot pot with dumplings, spinach, boy choy, tofu, red peppers, bay corn, shiitake, oyster mushrooms, carrots, napa cabbage, lettuce, water chestnuts, noodles, special sauce, mustard, oyster sauce, chili oil, and sriracha.
Dried fruit and peanuts
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