Where? D's
Attendants: A, P, G, L, and D
Menu:
1) Chickpea salad with israeli couscous, quinoa, peppers, home-grown tomatoes, celery, and olives
2) Home-made bread with home-made hummus and za'atar
3) Pá amb tomaquet with home-made bread and home-grown tomatoes
4) Watermelon
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