Attendants: A, Ch, L, G, D
Menu
1) Three-bean tortilla chili (Cook: Ch)
2) Key-Lime pie (Cook: G)
Key-Lime Pie (adapted from about.com)
Ingredients:
- 2 8 ounce countainers Tofutti Better than Cream Cheese (non-dairy cream cheese)
- 1 cup sugar
- 1 tsp vanilla
- 1/4 cup lime juice
- 2 tbsp cornstarch
- 1 pre-made pie crust (Graham Cracker)
Directions:
Pre-heat the oven to 350 degrees.In a blender or food processor, combine all the ingredients (except the pie crust!) and process until smooth and creamy. Pour into pie crust.
Bake for 40 to 45 minutes. Allow to cool. Chill for at least 4 hours before serving to allow pie to set.
This meeting of the VSC was a momentous, celebratory occasion. It marks the day that one of its loyal members, who probably refers to remain anonymous, learned that academe wants to keep him around. No easy feat. Kudos!
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