Tuesday, April 28, 2009

12th meeting. Paella

Where? D's
Attendants: E, Am, Aa, Ch, L, Al, G, D

Menu
1) Paella (Cooks: G, D)
2) Flan (Cooks: Am,E)

Paella Recipe (D and G's own)
Ingredients:
- Onions
- Garlic
- Parboiled rice
- Sweet Peas
- Roasted red peppers
- Artichokes
- Carrots
- Butter beans
- Smart strips
- Tomato
- Crushed tomato
- Green olives
- Saffron
- Vegetable stock
- Lemon
- Olive oil

Directions:
Sautee onions and garlic until soft; add smart strips and tomato and sautee for 5 more minutes. Add rice and fry for 5 minutes. Add veggie stock, artichokes, saffron, butter beans, and carrots and bring to a boil. Add sweet peas, roasted red peppers, and olive without stirring and simmer for 20 minutes or until the water has been absorbed. Remove from the heat and let the rice sweat for 5 minutes covered. Squeeze lemon juice before serving.













2 comments:

  1. This meeting of the VSC wins the award for best presentation hands down ... and it was tasty too!

    ReplyDelete
  2. Dude-
    Sorry about the grass.

    ReplyDelete