13th meeting. Global

Where? D's
Attendants: Aa, Ch, L, Y, G, D

Menu
1) Seitan Fusion Saute (Cook: D)
2) Creme Brulee (Cook: G)
3) Chocolate Pudding (Cook: G)

Seitan Fusion Sauté (adapted from bigoven.com)
1-1/2 teaspoons oil
1 medium onion, chopped
2 cloves garlic, minced
1 Tablespoon garam masala
1/2 pound ounces seitan
1 cups shredded zucchini
2 cup chopped fresh tomato
1/2 20oz can crushed pineapple in juice, undrained
2 Tablespoons peanut butter
1/2 cup coconut milk
Salt and pepper to taste
1/4 cup chopped fresh cilantro
Red Pepper Flakes
Chopped peanuts for garnish

Heat the oil in a large skillet. Add the onion and red pepper flakes and sauté for 5 minutes. Add the garlic and garam masala. Stirring, cook for another 1 to 2 minutes. Add the zucchini, seitan, and tomato and cook for 1 to 2 minutes. Add the remaining ingredients, except cilantro and simmer over medium heat for 10 minutes until sauce begins to thicken slightly. Stir in cilantro. Top with chopped peanuts. Serve hot over rice.

Creme Brulee

http://www.gourmetsleuth.com/soytofucremebrulee.htm

added extra cinnamon and vanilla. served with fresh strawberries

Chocolate Pudding

http://www.thedailygreen.com/healthy-eating/cookbook/vegan-chocolate-pudding