45th meeting. Korean

Where? G's
Attendants: A, Ch, D, E, G, L, Y


Menu:
1) Japchae
Rice noodles with sautéed vegetables consisting of carrot strips, mushrooms, spinach, and green onions, seasoned with soy sauce, sesame oil and toasted sesame seeds.

2) Pajeon
Fried vegetable pancakes made from flour, baking powder, lucky zucchini, carrots, green onions and seasoned with soy sauce and sesame seeds

3) Barbeque tofu
Firm tofu marinated in soy, sugar, garlic, ginger, green onion, sesame oil and red pepper flakes. Fried until golden brown

4) Kimchi
Adapted from http://www.davidlebovitz.com/archives/2008/02/a_kimchi_recipe.html

5) Chai-Tea Cake

http://www.grouprecipes.com/70999/vegan-chai-coconut-cake.html