46th meeting. Dal

Where? D's
Attendants: G, D, A, C

Menu:
1) Yellow Split-pea Dal
2) Carrot Cake

Yellow Split-pea Dal

Ingredients:
2 cups of yellow split-peas soaked in water overnight
2 onions
4 garlic cloves
2 tsp ginger
2 potatoes
1 TBS red pepper flakes
1 bag spinach
1 lemon
2 TBS cumin
2 TBS coriander
1 TBS turmeric
salt, pepper, cilantro

Mix peas with 6 cups of water and simmer until it becomes pasty. Meanwhile, sautee onions, red pepper flakes, garlic, and ginger for 15 minutes. Add spices, and cook for 2 more minutes. Add chopped potatoes and 2 cups of water and simmer until potatoes are cooked and water is absorbed. Pour the peas over the potato mixture and add chopped spinach and the juice of 1 lemon. Heat the mixture for 5 more minutes. Serve with chopped cilantro sprinkled on top.