Attendants: G, Y, A, D
Menu:
1) Watercress, long-noodle dumplings
2) Mushroom, tofu dumplings
3) Meyer-lemon bars
Rolling in dough
Mushroom/silken tofu filling
Watercress/long noodle filling
Hard at work
Dumplings, prior to being steamed/pan-fried
Wednesday, February 16, 2011
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