Attendants: Ch, L, G, C, M, A, and D, and guests A, A, and C
Menu:
1) Cold Udon Noodles with Seitan
2) Salad (Greenstar lettuce mix, pumpkin seeds, corn-flaxseed chips, quinoa and special dressing)
3) Blueberry Crisp (with vintage berries from local favorite, 3 Birds Berry Farm)
Chilled Udon Noodles with sweet-and-sour spicy peanut sauce and toasted sesame seeds ...
... followed by red pepper, cucumber, and carrot matchsticks with mung bean sprouts ...
... and topped with flash-fried homemade seitan, scallions, and lime wedges
Voila!
Record attendance: 10 members and special guests
All is well at the VSC!
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