Attendants: G, A, Ch, L, C, D, and guest C
Menu:
1) Pasta with tomato sauce (onion, celery, garlic, oregano, rosemary, red pepper flakes, balsamic, olive oil, black olives) and beans
2) Salad (Greenstar lettuce mix with orange bell peppers, cucumbers, and black olives)
3) Lemon cupcakes
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