Where? D's
Attendants: D, A, G, M, C, L, L, and B
Menu:
1) Salad (spinach, lettuce, parsley, carrots, green pepper, celery, millet and dressing (olive oil, lemon juice, salt, tahini, ground sunflower seeds, garlic)
2) Raw kale salad (kale marinated in olive oil and lemon juice, with garlic, and hand-mashed avocado)
3) Tomato, white bean, and chard soup
4) Brown rice
5) Berry cobbler
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