Where? D's
Attendants: C, L, M, G, and D
Menu:
1) Braised homegrown kale with sauteed crimini mushrooms, and millet, drizzled with a tahini lemon smoked paprika sauce
2) Homegrown tomato salad
3) Homegrown carrots with homegrown zucchini hummus
4) Chia seed pudding
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment