Attendants: B, G, M, A, C, L, and guests A, P
Menu:
1) Tomatillo guacamole with corn chips
2) Millet
3) Kale soup (http://www.npr.org/2011/03/16/
4) Roasted roots (homegrown carrots, parsnips, beets)
5) Coconut ice-cream
6) Grilled pineapple
7) Spice cake
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